2008 Pinot Noir Accolades

92 Points - WINE ENTHUSIAST - October 2011 Issue
Elaborately ripe, this polished Pinot explodes with fresh flavors of raspberries and cherries that taste pie-baked, with the smoky, sweet, toasty crust. It’s just delicious, and also obviously fruity-sweet, with a jammy attractiveness. What it lacks in subtlety it more than makes up for in richness. Drink now. —S.H.