2007 Pinot Noir Accolades

95 POINTS "EDITOR'S CHOICE" - WINE ENTHUSIAST - August 2010 Issue
A beautiful Pinot Noir for drinking now with lamb chops or maybe a rich, exotic Ahi tune tartare. Brilliantly crisp in acidity, with a clean, bracing mouthfeel, it offers dazzingly rich flavors of raspberries, cherries, orange zest, Dr Pepper cola and Asian spices with a smoky oak adding elaborate tiers of vanilla char. For the price, it's a very great buy. -SH

91 POINTS - WINE SPECTATOR
A rich, layered style, with firm, intense black cherry, plum and wild berry flavors that are full-bodied, intense and complex, ending with a long, persistent finish. Drink now through 2017. -JL