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Fort Ross - Redesign

Reviews

"These are impressive Burgundian-style Pinot Noirs that merit serious attention.”
- Robert Parker

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2014 Chardonnay

94 Points, Robert Parker
The 2014 Chardonnay Fort Ross Vineyard is a beauty. It spent 10 months in 30% new French oak (785 cases) and shows notes of crushed wet rock, crisp orange blossom, white currant and discrete oak. Some poached pear also makes an impression in this unfined and unfiltered Chardonnay that should drink nicely for 5 to 7 years. Early -  Drink 2016-2023

2013 Pinot Noir Sea Slopes

90 Points, Robert Parker
The 2013 Pinot Noir Sea Slopes gets its name from overlooking the Pacific Ocean at an elevation of 1,200 to 1,700 feet. The wine spent nine months in 10% new French oak prior to being bottled unfined and unfiltered. This wine offers loads of Chinese black tea, pomegranate, floral notes and a hint of raspberry in a medium-bodied, fresh, lively, Côte de Beaune style. Drink it over the next 5-7 years. Early - Drink 2016-2023

2012 Pinot Noir

93 Points, Robert Parker
The 2012 Pinot Noir Fort Ross Vineyard has notes of black raspberries, kirsch, baking spices, subtle earth and a hint of gravel-like minerality. The wine has terrific fruit on the attack and mid-palate, medium to full body, and a long finish. This is a beauty to drink over the next decade. Early - Drink 2016-2026

2012 Pinot Noir Symposium

93 Points, Robert Parker
The 2012 Pinot Noir Symposium was aged in 20% new French oak and is actually the only wine that is not 100% Pinot Noir. It is blended with – of all things – 4% Pinotage. There are plenty of sweet cherries, raspberries and floral notes, followed by an earthy, spicy, medium-bodied wine with good structure and finely tuned tannins. The acidity is good and the wine fresh, pure and delicious. Early - Drink 2016-2026

2012 Chardonnay

94 Points, Robert Parker
The 2012 Chardonnay comes from an old Hyde Vineyard clone of Chardonnay (80%) and 20% from the old Wente. Aged ten months in French oak, of which 10% was new, and bottled unfined and unfiltered, this is just a killer Chardonnay. A rather thick-looking light gold color is followed by loads of spring flowers, wet rocks, honeysuckle, almond paste and caramelized citrus with a touch of brioche and white peach. It’s beautifully textured, full-bodied, incredibly elegant and intense. This is a superb Sonoma Coast Chardonnay to drink over the next decade or more.

2011 Pinot Noir Symposium

92 Points, Robert Parker
The 2011 Pinot Noir Symposium is a smaller cuvée made from 97% Pinot Noir blended with 3% Pinotage, which makes sense given the owners are from South Africa. This sees about 15% new French oak and was bottled unfined and unfiltered. This is spectacular Pinot Noir, with notes of forest floor, Asian soy and plum sauce, mulberry, black cherry and some gamey, smokey notes. The wine is ripe, medium to full-bodied and beautifully made. It should age nicely for 10-12 years or so.

2011 Pinot Noir Reserve

91 Points, Robert Parker
The 2011 Pinot Noir Reserve is a tiny cuvée of less than 100 cases in this more challenging vintage. Aged in 40% new French oak for about 10 months, the wine exhibits loads of baking spices, black tea, a floral note, plum, pomegranate and cranberry notes in a medium-bodied, velvety style. Drink it over the next decade. Early - Drink 2016-2026

2010 Pinot Noir Reserve

95 Points, Robert Parker
An absolutely profound Pinot Noir is the 2010 Pinot Noir Reserve, with 48% new oak, aged in French barrels for ten months, and bottled unfined and unfiltered. This also has the same alcoholic potency, 14.5%, as its sibling. However, that’s about the only thing it shares in common. This is just spectacular Pinot Noir, with a DRC-like forest floor, black raspberry and blackberry nose, a deep ruby color and fabulous texture. Beet root and Asian spice give additional complexity to this generously endowed, fleshy, yet exceptionally complex and elegant Pinot Noir. This wine, along with the Chardonnay, gives me high hopes that they’ve got a special site on the Sonoma Coast and are on their way to much greater attention and acclaim.

2010 Pinot Noir Symposium

93 Points, Robert Parker
The rich, meaty, dense, multi-dimensional 2010 Pinot Noir Symposium tastes like a grand cru from the Cote de Nuits. Notes of forest floor, black currants, black cherries and smoky tobacco leaf are followed by a wine with beautiful fruit and a silky texture. Consume it over the next 5-7 years. These are impressive offerings from Fort Ross.

2009 Pinot Noir Reserve

91 Points, Robert Parker
The 2009 Pinot Noir Reserve possesses a deeper color and ratchets up the level of concentration. Copious aromas of forest floor, spring flowers, sweet strawberries and cherries, roasted herbs and spice are found in this beautiful, expressive Pinot. It is ideal for drinking over the next 3-4 years. These are impressive offerings from Fort Ross.

2009 Pinot Noir

90 Points, Robert Parker
The deep ruby-colored 2009 Pinot Noir reveals an outstanding bouquet of loamy soil, underbrush, red and black cherries, and a hint of oak as well as a medium to full-bodied mouthfeel and a velvety texture. Drink this sexy Pinot over the next 5-6 years. These are impressive offerings from Fort Ross.

Wine Enthusiast

2013 Rosé of Pinot Noir

90 Points, Wine Enthusiast
A saignée-method rosé given three months in neutral French oak, this wine is dark raspberry in color. Vibrant and fresh, it offers swirls of spicy herb and wild strawberry, a hint of watermelon adding to its mouthwatering quality. Dry and savory, it also has some meat on its bones, a lovely go-to for meals of all kinds. —V.B.

2012 Pinot Noir

94 Points, Wine Enthusiast
Jammy blue fruit and cherries immerse themselves within a context of inviting and densely packed earth in this coastal, estate-grown wine. Spicy acidity and pronounced wood add additional weight and complexity as the texture takes on velvety lushness that’s fully balanced and considerate. —V.B., October 2017

2012 Sea Slopes Pinot Noir

93 Points, Wine Enthusiast
Pleasantly pungent in ripe damson plum, this Pinot has lovely acidity, giving it a spicy mouthfeel around firmly present tannins. Full-bodied midpalate, the wine mellows through to the finish, ending in juicy fruit and earth. — V.B.

2012 Chardonnay

92 Points, Wine Enthusiast
Unctuous and ripe in caramel and toasty aromas, this is deep golden in color but completely crisp and balanced in the glass. The nose is so overwhelming that the flavors take time to show. Once they do, it’s a celebration of green apple and melon enveloped in complex minerality and a supple body. —V.B.

2011 Pinot Noir

90 Points, Wine Enthusiast
Red raspberry is at the core of this crisp, fresh and medium-bodied estate wine, savory in cranberry and tea. Seamless and silky, it finishes tart, a complex example of a cool site and cool vintage crafted by an experienced winemaker, Jeff Pisoni. —V.B.

2011 Pinot Noir Symposium

90 Points, Wine Enthusiast
Estate grown and produced, with the added expertise of winemaker Jeff Pisoni, this is an oaky, stemmy and earthy coastal wine, silky and seamless in red cherry, pomegranate, nutmeg and brambly black tea. Exotic, slightly savory and well-restrained, it includes 3% Pinotage, another specialty of the producer. —V.B.

2011 "Editors' Choice" Chardonnay

93 Points, Wine Enthusiast
Made from grapes grown in a coastal, cool-climate vineyard, this Chardonnay is gracefully minerally and acidic. It has all the tart, wet-stone tang you could want, along with intense quince,golden mango and Asian pear fruitiness. This lovely wine is worth every cent of its price. Editors’ Choice. —S.H.   

2011 "Cellar Selection" Chardonnay Reserve

92 Points, Wine Enthusiast
This is a big Chardonnay that’s oaky and ripe with fruit. Flavors of cream, lees, toast, Mandarin oranges, apricots and stewed peaches all mingle together in a spicy, complex and dry wine. Four additional years in the cellar will allow it to integrate beautifully. Cellar Selection. —S.H. 

2011 Pinot Noir Sea Slopes

91 Points, Wine Enthusiast
You’ll find deliciously ripe raspberry and cherry flavors in this wine, making it instantly appealing. Yet it’s so bright with acidity, and so deeply complex with earthy, mushroomy notes, it’s sure to gain some traction in the cellar over the next few years. You can drink it now if you want, but give it an hour or so in a decanter. —S.H.   

2010 "Cellar Selection" Pinot Noir

93 Points, Wine Enthusiast
Released a year after their spectacular Sea Slopes bottling, this small production Pinot shows the elegance of the far Sonoma Coast, and also the ageworthiness of a fine wine. Dry and crisp, it has deep flavors of cherries, pomegranates and persimmons that are fresh and tart. It will have no trouble negotiating the next six years, growing earthier and more complex. Cellar Selection. —S.H.

2010 Bicentennial Bottling Pinot Noir

93 Points, Wine Enthusiast
This commemorates the original Russian settlement of Fort Ross. The wine is dry, intense and delicious, showing brisk acidity and tannins that frame ripe raspberry, cherry and pomegranate flavors. It’s fine to drink now, but will develop bottle complexity over the next 5–6 years. —S.H. 

2009 Pinot Noir Reserve

93 Points, Wine Enthusiast
Classic Fort Ross Pinot Noir, this is rich and textural. The flavors of raspberry parfait and cherry pie are spicy, honeyed and brightened by acidity. Drink now, but it will slowly evolve in the bottle over the next eight years.

2007 Pinot Noir Reserve

94 Points, Wine Enthusiast
A very beautiful wine that shows the exotic, feral quality of the greatest Pinot Noirs from the Fort Ross area. It’s explosive in wild raspberry and cherry flavors, with hints of pine, cola, wintergreen, anise, bacon and smoky, sweet vanillins from oak barrels. A wine of great pedigree, it’s showing well now, and should hold for the next six years. —S.H.

2014 Chardonnay

90 Points, Wine Spectator
Robust and richly flavored, built around honeyed apricot, fig and melon notes, with cedary oak accents. Drink now through 2020. –JL

2012 Chardonnay

90 Points, Wine Spectator
Seductively smoky, toasty oak meets rich, full-bodied pear, apple, honeydew and nectarine flavors. The finish is juicy and spicy, with a green fig aftertaste that lingers. Drink now through 2019. –JL

2010 Pinot Noir

90 Points, Wine Spectator
Offers a firm, rustic backbone, dense and tight, with blackberry, raspberry, anise and spicy notes. This is young and chewy, ending with a persistent finish and vibrancy that suggests a long life ahead. Drink now through 2021. –JL

2009 Pinot Noir Reserve

90 Points, Wine Spectator
Offers lots of smoky, toasty oak, with fruit to match, cloaking rich dark berry flavors that are intense, deep and persistent. Shows impressive purity, backbone and density. Needs time. Best from 2014 through 2023. 303 cases made. –JL

2010 Pinot Noir Sea Slopes

90 Points, Wine Spectator
This offers an exacting mix of fresh, vibrant dark berry, crushed rock, watermelon and raspberry flavor. Intermittently supple, yet very firm on the finish. Drink now through 2022. 924 cases made. –JL

2007 Pinot Noir Reserve

90 Points, Wine Spectator
Offers deep, complex, focused plum, mineral and black cherry fruit that's supple and delicate. Full-bodied, ending with a subtle mix of flavors laced with sassafras. Drink now through 2016. 344 cases made. –JL

18 Exciting California Reds: James Laube- The best values include a $37 Fort Ross Pinot Noir 2007 from the true Sonoma Coast.

Tasting Highlights: California Pinot Noir: James Laube- More great wines as vintages shift gears. From the elegant 2005 and the rich 2004 vintages come nearly two dozen remarkable wines.

A Discovery on the Sonoma Coast: James Laube- Fort Ross Vineyard has found a groove. It's a relatively new brand of Chardonnay and Pinot Noir that wine lovers should pay serious attention to.

James Suckling

2010 Pinot Noir Bicentennial

91 Points, JamesSuckling.com
A red with rich aromas of strawberries and cranberries showing some fresh mushrooms. Palate has some preserves and a long, big finish. This is a full-bodied wine showing nicely balanced acidity.

2010 Pinot Noir

91 Points, JamesSuckling.com
Rich aromas of strawberries and cranberries showing some fresh mushrooms. Palate has some preserves and a long, big finish. This is a full-bodied wine showing nicely balanced acidity.

2009 Pinot Noir Reserve

94 Points, JamesSuckling.com
Fort Ross Vineyard, Sonoma Coast This is a gorgeous wine with complex aromas and flavors of strawberry and spices with hints of briny beef. Voluptuous mouthfeel. Very balanced tannins. All here.

2009 Pinot Noir

92 Points, JamesSuckling.com
Super nose of leather, chili, shiitake mushroom, and berries. Full-bodied, with wonderfully focused tannins and a spices. So refined and pretty. Gorgeous.

2009 Pinot Noir Symposium

91 Points, JamesSuckling.com
Interesting aromas of cherries and beef jerky follow through to a full bodied palate with strawberry and aspic. Big tannins for a PN. Give it a year or two to soften.

2012 Pinot Noir Sea Slopes

91 Points, Connoisseurs Guide
Well-defined, ripe-cherry fruit is met in the nose by a nice dollop of sweet oak and hints of stony soil spice, and the same is true of the like-minded flavors that follow, but in both cases, the wine holds back just a bit owing to its very obvious youth, and it winds up for now on the firmer side of the varietal spectrum. That, however, is certain to change over time, and we are eager to see what awaits once it has had a chance to soften and smooth.

2010 Pinot Noir 2010

91 Points, Connoisseurs Guide
Even if starting to show a slight note of aged complexity and a touch of early suppleness on the palate, this solid, well-structured wine is a few years away from finding its full voice. Its deep and very continuous themes of extracted cherries are accented by intriguing highlights of green tea and forest-floor spice, and, while still a bit grippy and tannic, it has more than enough fruity flesh on its ample bones.

2012 Chardonnay

91 Points, Connoisseurs Guide
Do not be concerned about the slightly hazy appearance of this deep and wonderfully well-filled Chardonnay for there is absolutely nothing amiss here. From its rich, mildly creamy aromas of ripe apples and pears to its like-minded, very long-lasting flavors, it is as clean as it is juicy, and generous fruit abounds at every turn.

2011 Chardonnay

91 Points, Connoisseurs Guide
Wonderfully juicy and bursting with sweet and slightly pulpy, apple-like fruit and enriched by an enticingly creamy bit of caramelly oak in its very deep and well-focused aromas, this fully filled-out Chardonnay is enlivened by plenty of pert acid and, while claiming only 12.8% alcohol, is surprisingly concentrated and very fleshy in feel. If sure to age gracefully, it is quite showy now and will match up nicely with well-seasoned salmon fillets in the immediate term.

2013 Pinot Noir Rosé

★★★★★ EXCEPTIONAL
Medium full reddish pink. Very fine quality: supple, rich, and balanced; a wine with strawberry jam, watermelon, cherry, peach, rosehips, and grapefruit aromas/flavors, and a long, harmonious finish. Terrific quality and value. Aged 3 months in older French oak barrels. 375 cases. 13.5% [2014-2016]

2010 Pinot Noir

★★★★ EXCELLENT
These are refined, elegant Pinots. The standard bottling is rich and ripely flavored; a full bodied, complex, lightly tannic wine, with good balance, and a firm, long finish. In aroma/flavor, it tastes of cherry, raspberry, plum jam, juniper, toast, nutmeg, and cooked beef. Aged 10 months in French oak barrels, 35% new. Unfined, unfiltered. 973 cases. 14.5%.

Pinot Noir Reserve 2010

★★★★½ EXCELLENT
The Reserve is more subtle and refined, with full body, good balance, a long flavor evolution on the palate, and a persistent finish, tasting of rosehips, cherry, raspberry, vanilla, toast, and oak. 14.5% [2014-2016]

2012 Pinot Noir Sea Slopes

★★★★ EXCELLENT
Elegantly flavored (strawberry, cherry, raspberry, with vanilla and oak), full bodied, and balanced; a Pinot Noir with very good balance and a long finish. Excellent quality. Aged 10 months in French oak barrels, 4% new. Unfined, unfiltered. 2,038 cases. 13.8% [2014-2016]

2010 Pinotage

★★★★ EXCELLENT
Rich and supple in style, this is a distinctly flavored Pinotage (plum jam, cooked meat, rhubarb, herbs), with overtones of vanilla, toast, and oak. Very long finish. Excellent. 13.5% [2014-2016]

2009 Pinot Noir Reserve

★★★★★ EXCEPTIONAL
Subtle and elegant.... The Reserve is outstanding: a rich, full bodied wine with supple texture, light tannin, and a long finish, tasting of plum, raspberry, toast, rosehips, and spicy oak. Very fine quality. Aged 10 months in French oak barrels, 40% new. 303 cases.

2010 Pinot Noir Bicentennial

★★★★ EXCELLENT
Subtle and elegant... The Bicentennial (celebrating the founding of Fort Ross in 1812) is a bit more floral in character and also more complex. It is full bodied, moderately rich, and well balanced, with a persistent finish, tasting of rosehips, strawberry, red currant, plum, toast, and orange. Aged 10 months in French oak barrels, 40% new. 199 cases.

2009 Pinot Noir “Symposium”

EXCEPTIONAL
Classy aroma of cherry, tea, very faint note of pepper, and a weight that’s a bit Burgundian. A wine that needs aeration; will be lot more complex in 2-3 years.

2007 Pinotage

EXCEPTIONAL
This thick skinned South African grape often makes an odd wine, but here special clonal material personally cleared through official channels makes a dark, blackberry/plum scented wine with weight in the mid-palate and graceful structure. Faintly rustic finish; a great wine to serve blind to a wine snob.

winereviewonline.com

Sonoma Coast Pioneers at Fort Ross

"Fort Ross Wines have a depth of pure fruit without being over-extracted. The 2005 Reserve Pinot Noir is lively and intense with great structure and acidity; the 2006 Pinotage shows juicy plumy-berry flavors and the 2008 Chardonnay is bright and crisp and more mineral than the tropical flavors found in many California Chardonnays." -Gerald Boyd, former Editor of Wine Spectator

The New York Times

Winemaking in a Hostile Climate on Sonoma's Coast

Among the newcomers are small, idealistic operations like...Fort Ross Vineyards near Cazadero. The Sonoma coast pinot noirs have...shown themselves to be among California’s best and most distinctive wines...

Anthony Dias Blue: Patterson's Beverage Journal

2003 Pinotage

90 Points
Fort Ross Vineyard, Sonoma Coast

2002 Pinotage

Fort Ross Vineyard, Sonoma Coast

Decanter

In Focus Sonoma

In Focus Sonoma Producers such as...Fort Ross Vineyards, however are taking the coastal risk and making it pay off...

A Dream California Coast Road Trip
Fort Ross Vineyard & Winery: Taste perfect Pinot Noir

Rarely is good wine made close to the Pacific (too cold and windy); a notable exception is Fort Ross Vineyard & Winery, which produces a fantastically lively Pinot Noir. Another benefit of the two-year-old tasting room's location: the panoramic view of the ocean, ringed by redwood and madrone trees.

2004 Chardonnay 2004

Best New Chardonnay, Best 18 Bottles, Ray Isles.
A string of tiny vineyard parcels only a mile from the ocean- and anywhere from 1,200- 1,700 feet above it- produced this vivid white. Its intense pear fruit gains complexity from hints of hazelnut and smoky lees.

San Francisco Chronicle

TOP 100 WINES OF 2008

2005 Chardonnay
2002 Chardonnay Reserve

Highway 1, The Ultimate Sonoma Coast Road
by Peter Fish, October 31, 2016
Highway 1 runs along the Sonoma County coast for 56 miles, from Bodega Bay in the south to the Gualala River in the north. That’s not a long distance, but these are some of the most expansive miles in the world. Every twist of the road brings amazements...perched on a hilltop above the coast, Fort Ross [Vineyard & Winery] may be the most spectacularly sited tasting room in California. The wines from the surrounding vineyards — part of the newly designated Fort Ross-Seaview AVA — are good, too, including some lovely Pinot Noirs and a Pinotage, a varietal brought in from the owner’s native South Africa.

90 (Best Buy) 2008 Chardonnay 2008

90 Points, Wine & Spirits