This selection wines were produced in small quantities.
As such, orders are limited to two bottles per person.
Our limited production wines explore the diversity of the different small blocks which comprise the 53 acres of Fort Ross Vineyard. These unique and distinctive wines are a pure expression of place with soaring aromatics, luscious fruit, minerality, structure and elegance.
This Chardonnay captivates with expansive aromas of citrus blossoms, Charentais melon and honeysuckle with notes of Meyer lemon and chamomile chumming in.
The Peak cuvée represents the concentration and power attained from the low yields and small berries from particular sections of the vineyard. The crisp acidity carries through the lingering finish of the wine.
93 Points - The Wine Advocate
Pale to medium ruby-purple colored, the 2014 Pinot Noir Top of Land offers glimpses of fragrant earth and underbrush over a core of red currants red cherries, plus a waft of balsamic.
94 Points - The Wine Advocate
The Terraces Pinot Noir has alluring aromas of raspberry, dried cherry and pomegranate are framed by touches of lavendar, cedar and forest floor.
A decadent nearly opaque garnet hue, Stagecoach Road Pinot Noir grapes are grown in the vineyard blocks closed to the ocean with some of the darkest soils on the estate.
The exceptional mouth-feel that generously envelops the palate is energized by vibrant acidity. Layers of white peach, orange, zesty apricot and ground almonds with stony notes lead to the strikingly succulent finish.
Stagecoach Road cuvée is sourced from specific Fort Ross Vineyard blocks that are separately vinified to reveal the true expression of the terroir. 12 Barrels Produced.
This deep hued lavish Pinot Noir exhibits purity of fruit balanced by the characteristic lively acidity and minerality that distinguish wine from the Fort Ross Vineyard. 10 Barrels Produced.