The color is a brilliant golden straw with a haze that is evidence of subtle stirring of the lees and bottling without fining or filtration. Intense aromas of Meyer lemon curd, orange blossom with hints of honeysuckle and wet stone captivate the senses. The exceptional mouth-feel that generously envelops the palate is energized by vibrant acidity. Layers of white peach, orange, zesty apricot and ground almonds with stony notes lead to the strikingly succulent finish. 209 cases produced.